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Members' Wine and Dinner Pairing

Members' Event

italian food from barbican restaurant

We are delighted to host a special Winter dinner for Barbican members and their guests in collaboration with Bottega Vineyard in Veneto.

We welcome Pier Paolo Galet who is coming across from Veneto to present some of their exciting wines that we are now serving in Osteria. During the reception and dinner we will be tasting a selection of their wines including their prosecco, soave classic, ripasso valpolicella and moscato spumante.

The evening will commence at 7.15 pm with a drinks reception followed by the dinner.


Tagged with: Members' Events

Please inform us in advance of any dietary requirements.

Image is not representative of the menu.