Barbican Gin, Yuzu & Basil Martini
Making use of our very own Barbican Gin, our head mixologist has created this signature cocktail to perfectly complement its flavour profile.
- 50ml Barbican Gin
- 25ml apple juice
- 20ml lemon juice
- 15ml yuzu
- 7 basil leaves
Add your ingredients to a cocktail shaker leaving the basil till last, then add ice cubes and shake to release the flavours. Strain the cocktail into a chilled glass, garnish with basil and enjoy.
Barbican Gin is available for purchase in the Barbican Shop.
Watch: Creating the Brutalist
Fancy creating your own Brutalist cocktail at home? Follow our instructions...
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Our Martini Bar features a striking structure by Omer Abel. Learn more about its origin and the team behind it on their project page.
Reserve the Martini Bar
Planning an event or special occasion? You can reserve a section of the bar or hire the whole Martini Bar outside regular operating hours.
To make an enquiry, contact [email protected]