In this workshop led by Kia Utzon-Frank, founder of KUFStudios, you will learn how to make half sphere shaped Flødeboller – cakes consisting of soft Italian meringue on an almond marzipan base covered in chocolate. The cakes have a beautiful speckled, concrete-like surface inspired by the Barbican’s architecture.
Members will learn how to temper chocolate, decorate a chocolate mould and make moulded chocolate shells. You will also learn how to make and flavour an Italian meringue, flavour marzipan and will leave with 8 Flødeboller cakes each. A mixologist will also be on hand to demonstrate how to make a brutalist themed cocktail, members will get a cocktail each and take the recipe away with them so they can recreate at home.
The workshop will take place in KitchenAid’s beautiful experience store in Central London.
