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Sensory Tasting & Conversation

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Individual wearing glasses and green cardigan holds tray of ingredients in kitchen

This interactive session will look at the ways in which people’s responses to food may be affected after a brain injury.

Participants will explore textures, tastes, and smells alongside Headway East London members who have experienced changes in their relationship to food, perceptions of taste, or changes in their diets due to difficulty swallowing.

Allergy statement: The following allergens will be used throughout this workshop: apples, pears, lemons, carrots, onions, and bread (gluten).

£5 Young Barbican exhibition tickets

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The Curve