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Italian Panettone Workshop

Members' Event

,Barbican Kitchen
Photo of food from Benugo

Get in the Christmas spirit and take home a holiday favourite at this workshop in making the Italian Panettone.

Instantly recognisable for its domed shape and sweet, rich dough, the Italian Panettone is a firm holiday favourite. Originating from Milan, this revered dessert is part-cake, part-bread and incorporates dried fruit such as raisins. Members are invited to learn its intricate baking process at our interactive Sunday morning food workshop taking place in Barbican Kitchen with Italian Pizza Chef Victor.

You'll leave with a fundamental knowledge in baking the Italian Panettone, plus anything that you make on the day. Plus enjoy complimentary pastry and hot drink and the chance to chat with other Members on the morning. 

Tagged with: Talks & events Members' Events Benugo Workshops

We’ve reduced the number of participants for our cooking workshops so you’ll get even more guidance from our Chef.

Arrive via the Lakeside Terrace entrance on level G from 8.30am to enjoy your complimentary hot drink and pastry. The workshop will start promptly at 9am and finish at 10am so Barbican Kitchen can open to the public.

Suitable for vegetarians, not suitable for those with an intolerance to gluten.

Reviews

‘What a joy it was‘
Barbican Member on Tiramisu Workshop
‘Outstanding‘
Barbican Member on Calzone Workshop
‘Great fun‘
Barbican Member on Tiramisu Workshop
‘Really welcoming and relaxed‘
Barbican Member on Calzone Workshop
‘The Chef was amazing‘
Barbican Member on Tiramisu Workshop

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