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Fresh Pesto Pasta Workshop

Members' Event

,Barbican Kitchen
Barbican Kitchen

Discover how to make fresh pasta and the perfect homemade pesto at this fun, interactive workshop with Barbican Kitchen's Chef.

Use our pasta machines to roll pasta from scratch and mix fresh pesto to go with the dish. Originating in Genoa, Italy pesto consists of basil, garlic, olive oil, garlic and pine nuts. Italian pizza chef Victor guides you through the process of creating a balanced recipe.

You'll leave with a fundamental knowledge in pasta making, plus anything that you make on the day. Plus enjoy a complimentary pastry and hot drink and the chance to chat with other Members.

Tagged with: Talks & events Members' Events Benugo Workshops

We’ve reduced the number of participants for our cooking workshops so you’ll get even more guidance from our Chef.

Arrive via the Lakeside Terrace entrance on level G from 8.30am to enjoy your complimentary hot drink and pastry. The workshop will start promptly at 9am and finish at 10am so Barbican Kitchen can open to the public.

Suitable for vegetarians, not suitable for those with an intolerance to gluten, dairy or pine nuts.

Reviews

‘What a joy it was‘
Barbican Member on Tiramisu Workshop
‘Outstanding‘
Barbican Member on Calzone Workshop
‘Great fun‘
Barbican Member on Tiramisu Workshop
‘Really welcoming and relaxed‘
Barbican Member on Calzone Workshop
‘The Chef was amazing‘
Barbican Member on Tiramisu Workshop
‘Very enjoyable‘
Barbican Member on Tiramisu Workshop

Members see more for less

Enjoy Members' Lates, open rehearsals and £6 Members' Sunday film screenings. Experience yoga in our Conservatory or get involved at a workshop
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