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Carrot Cake Workshop

Members' Event

Photo of food from Benugo

Join us in the Barbican Kitchen and learn how to make a delicious seasonal carrot cake with Head Chef Francesco.

Members are invited to take part in our interactive Sunday morning food workshop taking place in Barbican Kitchen with Head Chef Francesco. Having been at the Barbican for five years and part of the Benugo family even longer, Francesco has delivered many food workshops and is a talented, informative and engaging instructor.

In this class, Francesco will teach you how to make a foolproof carrot cake complete with delicious cream cheese icing.

You'll leave knowing the fundamentals of how to make this delicious seasonal treat, plus anything that you make on the day. Members will also be offered a complimentary pastry and hot drink and the chance to chat with other Members on the morning. 

The event runs from 9-10am, before the Kitchen opens to the general public. Arrive from 8.45am to enjoy your complimentary hot drink and pastry before the workshop starts at 9am.

Suitable for vegetarians.

Barbican Kitchen