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Members' Scotch Egg Making Workshop

,Barbican Kitchen
Barbican Kitchen

Members are invited to take part in an exclusive Scotch Egg Making Workshop.

Do something different for Easter and join the Barbican Kitchen's Head Chef to create the classic British snack, the Scotch egg.

Participants will get to enjoy their creations, so come with enthusiasm and an empty stomach. Tickets include a complimentary drink and pastry.

The workshop will last 2 hours and is available to Membership and Membership Plus only. Members are welcome to bring a guest, they will need their own ticket.

Tagged with: Talks & events Members' Events Members' food workshops

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