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Spice Mix Workshop

differently various

Fresh spices and herbs in bowls, being ground in a kitchen

A session led by the kitchen crew about cooking with herbs and spices - ones connected to personal food experiences, culture and childhood.

Participants will be invited to make either their own mix of spices or one of the Headway blends. We’ll then make up jars or pouches for people to take away with them along with a card with a Headway recipe.  Workshop participants are invited to share their food memories, culture and recipes.

Allergy statement: The following allergens will be used throughout this workshop: sesame, pumpkin seeds, sunflower seeds, allspice, thyme, black pepper, chilli powder, nutmeg, cinnamon, paprika, brown sugar, coriander, cumin, fennel and oregano.

The Curve

Location
The Curve is located on Level G and can be found at the bottom of the Silk Street entrance ramp, opposite the Barbican Shop. 

Address
Barbican Centre
Silk Street, London
EC2Y 8DS

Public transport
The Barbican is widely accessible by bus, tube, train and by foot or bicycle. Plan your journey and find more route information in ‘Your Visit’ or book your car parking space in advance.