Located on the second floor of the Barbican overlooking the iconic lakeside and fountains, Barbican Brasserie celebrates British classics and European dishes with a modern twist.
Open for lunch and pre-theatre dining, the menu offers beautiful dishes and exceptional value with lunch, dinner and pre-theatre dining for £28.50 (two courses) and three courses for £34.
Led by Head Chef Clifton D’Souza, the menu focuses on simple and delicious dishes where seasonal ingredients take centre stage. For starters, tuck into pan-seared scallops or charred mackerel with homemade dill mayonnaise.
The mains feature pan-seared stone bass, roasted pork cutlet with apple puree, and a firm favourite – wild mushroom risotto.
For puddings, our chefs have created a cheesecake with cherry ice-cream, a nod to Italy – dark chocolate and matcha cannoli. Also on the list are daily updated homemade ice-creams and sorbets.
The menu is complemented with a carefully curated wine list, as well as a selection of sparkling wine, featuring Searcys signature own Selected Cuvée Brut and Rosé, as well as the Bar’s popular Negroni.
Please note: for tables of 6+ a deposit of £10 will be required to secure your booking.
