Osteria specialises in Italian cooking in the bistronomy style by chef Anthony Demetre.
The acclaimed Chef Patron of Arbutus in Soho and Wild Honey in Mayfair, at Osteria Anthony Demetre has created a menu of bold, ingredient-focussed Italian cooking in the bistronomy style that he helped to pioneer. Led by Head Chef Patrick Leano, formerly of the Michelin-starred Arbutus in Soho, menus will change regularly, with a focus on Italian produce and seasonality.
In the bar, cocktails focus on Italian classics such as Negronis and Bellinis. The wine list includes famous Barolos, Supertuscans and an intriguing line-up of indigenous varieties and new generation winemakers from Puglia, Sicily and Sardinia.
Located on the second floor, the restaurant offers diners views of the Barbican's iconic lakeside and fountains.
Galleria Campari On Tour 3 Aug–31 Dec
For the next five months, the walls of Osteria will be home to this incredible collection, recounting the story of the iconic Campari brand through 9 works of art from their 155-year history.
Complementing the collection, Anthony Demetre has created a bespoke tasting menu celebrating the Italian heritage and botanical ingredients of Campari. This six-course tasting menu is available for £39 per person for the duration of the exhibition.
Aperitivo Hour From arancini to bocconcini and charcuterie, enjoy a selection of delicious, complimentary* snacks with your drink, during Osteria’s Aperitivo hour every day between 5–7pm.
*Served complimentary when any drink is purchased from the Osteria bar.